Summer Blues: Blueberry Picking & 3 Ingredient Pancakes

IMG_2223

It’s prime blueberry picking season in the northeast!

Last summer, Walter’s family and I picked a few pounds of blueberries from a farm in southern NJ. We ate them raw, mixed with yogurt in the morning, over ice cream at night, and blended up into smoothies, but still had a large surplus of berries left. 

For weekend brunch, we made blueberry pancakes (with an extra large amount of blues used), and upped the health factor by adding protein powder.

 

IMG_2225

IMG_2219

IMG_2222

IMG_2218

 

 

3 Ingredient Pancakes

  • 1 ripe banana
  • 1 large egg
  • 1/4 cup natural peanut butter
  • I cup blueberries (optional)
  • tsp. vanilla extract (optional)
  • tsp. cinnamon (optional)

Combine all ingredients into a bowl (except blueberries, if using) and mix together until well combined. Gently fold blueberries into batter and pour batter into a preheated, greased pan. When the pancake batter bubbles, flip to the other side and repeat with remaining batter.

IMG_2220

IMG_2221

IMG_2224

Advertisements

One thought on “Summer Blues: Blueberry Picking & 3 Ingredient Pancakes

  1. Pingback: Raspberry Picking + Cold Raspberry Soup Recipe | Where Brooklyn At?

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s